Save Your Seat

From Champagne saberings to cocktail seminars and elegantly plated dinners, there’s plenty to enjoy at Hearth ’61. Join us in Paradise Valley for one of our unique events.

Arizona Restaurant Week

Join us September 18-27 at Hearth ’61 for ten days of culinary bliss as we treat your taste buds to a delectable array of dinner offerings. Indulge in three courses for $55 per person (plus tax and gratuity).

Brunch & Learn

Explore seasonal flavors and chef-crafted recipes at this delicious summer series featuring a demo, brunch and drink pairings. Our next event is Sweet & Savory Scones with Pastry Sous Chef Elena Vazquez on September 19.

Spirited Sipping Seminars

Join us for a tasting seminar and history lesson worth savoring. Our next class is Our Favorite Bourbons on October 10.

Tee Party

Treat yourself to a casual take on afternoon tea at Rusty’s. Enjoy finger sandwiches, desserts, tea, bubbles and dramatic Camelback Mountain views.

Library Coffee Cart

Get inspired and caffeinated with design-focused books paired with creative coffee and tea drinks, daily from 8 a.m. to 4 p.m.

Sunset Champagne Sabering

Every Friday, enjoy a special Champagne sabering, complimentary tasting and toast on the Hearth ’61 patio.

Vegan Harvest Tasting Menu

Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Yulissa Acosta.

Sip, Saber & Savor Experience

Treat yourself to an immersive culinary experience for two, including a private Champagne sabering, Spirited Sipping Seminar and Food for Thought class.