Vegan Harvest Tasting Menu
Plant-powered perfection
FRIDAYS - SUNDAYS
Savor a bountiful array of beautiful vegetables with a four-course vegan menu from Chef de Cuisine Yulissa Acosta that’s sure to please. It’s available for $89, plus tax and gratuity.
Melon & Summer Peach Salad
watermelon radish | jalapeños | cucumber | arugula | yuzu-lime vinaigrette
Roasted Cauliflower
summer squash | cherry tomatoes | shishito peppers | pickled red onions | green harissa
Lentil Bolognese
roasted corn | creamy polenta | shiitake mushrooms | eggplant | basil
Lavender Panna Cotta (GF)
vanilla blueberry cake | lemon curd | vegan chantilly
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