Arizona Restaurant Week

TO BEGIN (choice of)

Sweet Corn Soup

schriener’s chorizo cornbread | roasted pepper relish | micro cilantro

Roasted Pear & Radicchio Salad

moody blue cheese  | organic greens | smoked fennel | glazed pecans | agrodolce vinaigrette

ENTRÉE (choice of)

Pan-Seared Striped Bass

haricot vert | vanilla spaetzle | parsnip puree | fall spice beurre blanc

Braised Beef Short Rib

warm lentil salad | charred broccolini | sauce veracruz

Wood-Oven Roasted Cauliflower

braised swiss chard | fresno chiles | green harissa | golden raisin gremolata

DESSERT

Sticky Chocolate & Fig Cake

caramel | candied orange peel | vanilla bean gelato