Brunch & Learn
Savor the flavors of summer
Explore seasonal flavors and chef-crafted recipes at this delicious summer series. One Saturday a month at noon, we’ll feature a different theme and a demo from one of our talented chefs. Enjoy an intimate setting in the private dining room of Hearth ’61 as our chefs show you how to prepare a beautiful dish while you sip the featured beverage, plus take home a recipe to test in your kitchen. After the demo, savor a three-course brunch in our dining room, including the two featured demo courses, dessert, and a paired glass of wine or cocktail.
Featured Events
noon – 2:15 p.m. | $89++ | limited to 24 guests
Sweet & Savory Scones
with Pastry Sous Chef Elena Vazquez
Menu
Stone Fruit & Heirloom Tomato Salad
burrata, herbed feta wild garlic scone, toasted walnuts, spicy honey vinaigrette, micro basil
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Pan-Seared Scottish Salmon
cannellini bean ragù, roasted sweet peppers, braised root vegetables
Â
Peach & Vanilla Scone
utah peaches, honey whipped mascarpone
Lemon Meringue Tartlet
with Pastry Chef Tyler Johnson
Menu
Little Gem & Romaine Salad
strawberry, orange, crow’s dairy goat cheese, marcona almonds
Lobster Agnolotti
sweet corn, brown butter, organic tomatoes, basil
Lemon Meringue Tartlet
Summertime Ceviche
with Chef de Cuisine Yulissa Acosta
Menu
Shrimp Ceviche
mango, cucumber, avocado, red onion, cherry tomato, chili oil, blue corn tostada
Â
Charred Spanish Octopus
smoked bacon lardons, sweet corn succotash, roasted peaches, frisee salad, guajillo
Â
Coconut Passionfruit Mousse
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