Creative fare,
craft cocktails


At Hearth ’61, Chef de Cuisine Yulissa Acosta takes her inspiration from the beautiful flavors of local and organic ingredients, crafting food that is delightful in its simplicity. Pair your meal with a pour from our acclaimed wine list or a seasonal craft cocktail. Hitting the links? Visit Rusty's for bites and brews. You can also sip and savor poolside or in your guestroom.