Looking for a unique brunch experience in Scottsdale this summer? Mountain Shadows Resort Scottsdale is serving up more than just a meal with the seasonal Brunch & Learn series — an intimate culinary event that combines chef-led cooking demonstrations, expertly paired beverages, and a three-course brunch in the beautiful setting of Hearth ’61.
Whether you’re a passionate home cook, a brunch enthusiast, or simply searching for memorable things to do in Paradise Valley and Scottsdale, this limited-capacity summer series offers a delicious way to spend a Saturday afternoon.
What Is the Brunch & Learn Series at Mountain Shadows?
Brunch & Learn is a monthly culinary series hosted at Hearth ’61, the signature restaurant at Mountain Shadows Resort Scottsdale. Taking place one Saturday each month throughout the summer, each event highlights a different seasonal recipe and culinary technique presented by one of the resort’s talented chefs.
You’ll enjoy:
- A live chef demonstration in Hearth ’61’s private dining room
- A featured beverage during the presentation
- A take-home recipe card
- A three-course brunch
- The two featured demonstration dishes
- A paired glass of wine or cocktail
- Dessert
With attendance limited to just 24 guests, the experience offers an intimate atmosphere that encourages conversation, learning, and connection.
Time: noon – 2:15 p.m.
Price: $89++ per guest
Location: Hearth ’61 at Mountain Shadows Resort, Paradise Valley
Summer 2026 Brunch & Learn Schedule
July 25: Lemon Meringue Tartlet with Pastry Chef Tyler Johnson
Celebrate the bright flavors of summer with a refined take on a classic dessert. Pastry Chef Tyler Johnson will demonstrate how to create a beautiful lemon meringue tartlet, sharing tips and techniques for achieving the perfect balance of sweet and tart flavors. Enjoy the featured tartlet as part of the three-course brunch experience and take home the recipe to recreate the dish in your own kitchen.
August 22: Summertime Ceviche with Chef de Cuisine Yulissa Acosta
Fresh, vibrant, and ideal for Arizona summers, ceviche takes center stage in August. Chef de Cuisine Yulissa Acosta will guide you through the preparation of this seasonal favorite, highlighting flavors, ingredients, and techniques that bring the dish to life. The demonstration showcases a refreshing brunch course that celebrates bright ingredients and warm-weather dining.
September 19: Sweet & Savory Scones with Pastry Sous Chef Elena Vazquez
To close out the series, Pastry Sous Chef Elena Vazquez will share the art of creating sweet and savory scones. Learn how to achieve the perfect texture and flavor combinations while discovering versatile recipes that work for breakfast, brunch, or entertaining. Enjoy a bespoke baking experience that you can recreate at home.
Why Attend Brunch & Learn at Mountain Shadows?
Learn From Talented Resort Chefs
Unlike a traditional cooking class, Brunch & Learn offers you the opportunity to watch professional chefs demonstrate their techniques while sharing culinary insights in a relaxed setting.
Enjoy an Elevated Brunch Experience
Each event goes beyond the demonstration, transforming into a leisurely three-course brunch complete with beverage pairings and seasonal flavors inspired by the featured presentation.
Take Home New Culinary Inspiration
You’ll receive a recipe from the demonstration, making it easy to recreate favorite dishes long after the event ends.
Experience Hearth ’61
Known for its ingredient-driven cuisine and inviting atmosphere, Hearth ’61 provides the perfect backdrop for an afternoon centered on food, hospitality, and connection.
Frequently Asked Questions
Where is the Brunch & Learn Series held?
The series takes place in the private dining room at Hearth ’61, located at Mountain Shadows Resort in Paradise Valley, Arizona.
How much does the event cost?
Tickets are $89++ per person and include the cooking demonstration, featured beverage, three-course brunch, dessert, and a paired glass of wine or cocktail.
How long is the experience?
Each event runs from noon to approximately 2:15 p.m.
Is seating limited?
Yes. Attendance is limited to 24 guests, creating an intimate and interactive experience.
Do guests receive the recipe?
Yes, guests take home the featured recipe from the chef demonstration.
What are the 2026 Brunch & Learn themes?
- July 25: Lemon Meringue Tartlet
- August 22: Summertime Ceviche
- September 19: Sweet & Savory Scones
Reserve Your Seat
Space is limited for Mountain Shadows’ summer Brunch & Learn Series. Whether you’re interested in mastering a new recipe, enjoying a chef-curated brunch, or discovering a unique culinary event in Paradise Valley, these monthly gatherings offer a memorable way to savor the flavors of the season.
Join us at Hearth ’61 and experience the perfect blend of learning, dining, and summer-inspired cuisine. Tickets are available online.
