A PLACE TO UNITE AROUND TRADITION
Hearth ’61 serves modern American fare that’s rich in tradition. We take our inspiration from the beautiful flavors of local ingredients, crafting food that is delightful in its simplicity. Savor a craft cocktail or a pour from our award-winning wine list in a chic, contemporary atmosphere.
- EXECUTIVE CHEF CHARLES WILEY
- CHEF DE CUISINE YULISSA ACOSTA
GATHER ‘ROUND
On May 24, 1961, Paradise Valley officially became an incorporated town. Residents prided themselves on the quality of life, majestic desert scenery and opportunities for a peaceful existence. Since then, the town’s citizens have continued to preserve the area’s natural beauty.
Hearth ’61 honors the town’s origins by encouraging the community to gather around delicious food and good times. Slow down and take in magnificent views while enjoying ingredient-driven cuisine and time-honored cooking styles
Hearth ’61 honors the town’s origins by encouraging the community to gather around delicious food and good times. Slow down and take in magnificent views while enjoying ingredient-driven cuisine and time-honored cooking styles
The Most Beautifully Designed Bar in Arizona
Architectural Digest
Award of Excellence 2026
Wine Spectator
Top 10 Restaurant Dishes of Arizona
The Arizona Republic
FOOD FROM THE HEARTH
Our menu is thoughtfully crafted with local ingredients from our friends at Two Wash Ranch, McClendon’s Select, and Niman Ranch, just to name a few. You’ll find an ever-changing selection of dishes, inspired by the season.
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