Executive Chef Charles Wiley
A VALLEY LEGEND
Charles Wiley enjoys a career that spans more than 40 years. During this time, he has earned national acclaim for his innovative cuisine and natural presentations. Wiley held the position of executive chef at Deer Valley Ski Resort and The Stein Eriksen Lodge in Park City, Utah, then went on to work as executive chef and director of food and beverage at The Boulders Resort in Carefree, Sanctuary Camelback Mountain Resort in Paradise Valley, and Hotel Valley Ho in Scottsdale, before joining the pre-opening team at Mountain Shadows in 2017.
Chef Wiley has been named one of “The Ten Best New Chefs in America” by Food & Wine magazine, recognized by the James Beard Foundation as “One of the Best Hotel Chefs of America,” and has been inducted into the Scottsdale Hall of Fame as Chef Honoree. His signature cooking style takes advantage of local, seasonal ingredients and time-honored flavor marriages — dishes which tend to be light, yet intensely flavored and robust.
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