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Join us for our Spirited Sipping Seminar: After Dark, featuring an intentional pairing of flavors led by Executive Chef Charles Wiley and Food & Beverage Manager Jim Gallen. Savor four courses, each thoughtfully paired with wine, while enjoying an engaging and thought-provoking discussion with Chef Wiley and Jim. Settle in for an unforgettable evening of food, wine and conversation in the heart of Paradise Valley.
$189, plus tax and gratuity
Roasted Butternut Squash Ravioli
brown butter | toasted coriander | sage
2022 Bouchard Meursault
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Local Organic Greens
mango | cherry tomatoes | avocado | ginger sesame dressing
2024 Silver Oak Sauvignon Blanc
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Niman Ranch Tenderloin of Beef
herb marinade | shiitake mushroom ragoût | yukon gold parsnip potatoes
2023 Nickel & Nickel Sullenger
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Warm Walnut Gougère
crows dairy chèvre | roasted beets | orange honey reduction
2021 Chapoutier Crozes Hermitage “Meysonniers”
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Handcrafted Truffles & Tiny Treats
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$189 per person, plus tax & gratuity
substitutions not available
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