CELEBRATE WITH US
PRIVATE EVENTS AT HEARTH ’61
Whether you’re looking to host an intimate gathering or a large soirée, our stylish and scenic venues will delight your guests. Choose from elegant indoor and outdoor spaces offering modern decor and dramatic views of Camelback Mountain and Mummy Mountain. For bookings, please contact Jim Gallen.
PRIVATE DINING ROOM
24 SEATED
Our private dining room combines the excitement of the restaurant atmosphere with the privacy of a separate area sectioned off by folding partitions. This space features a rectangular table and is perfect for groups of 13 to 24.
THE LIVING ROOM
40 STANDING
Make our living room your living room and enjoy the luxurious lounge seating, local artwork and a sleek fireplace in this stylish and cozy space. Perfect for a cocktail hour and some light bites. Add the Community Room and Patio to celebrate something truly big.
COMMUNITY ROOM
100 STANDING
Gather your friends and loved ones in this bright, airy space with cozy lounge seating and a central community table perfect for serving food and drinks or displaying cherished photos.
COMMUNITY ROOM PATIO
60 STANDING
Enjoy a picturesque setting in the open air which expands from the Community Room to the scenic Mountain Shadows Lawn.
CITIZENS CLUB LOUNGE
30 STANDING | 12 SEATED
Enjoy a picturesque setting in the open air, expanding from the Community Room to the scenic Mountain Shadows Lawn.
CULINARY TEAM
CHARLES WILEY | EXECUTIVE CHEF
Chef Wiley is a veteran of the Valley’s culinary scene and was named “One of the Best Hotel Chefs of America” by the James Beard Foundation.
ALFRED MURO | EXECUTIVE SOUS CHEF
Chef Muro helped define the incredible cuisine at Hearth ’61 and was named among the Valley’s “Best New Chefs” by PHOENIX Magazine.
YULISSA ACOSTA | CHEF DE CUISINE
Chef Acosta worked at renowned restaurants including Bink’s Midtown and Confluence prior to taking the helm at Hearth ’61.
JIM GALLEN | FOOD & BEVERAGE MANAGER
Mr. Gallen not only oversees food and beverage operations for the resort, but he is also a talented sommelier and wine lover.
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